Hello dear
Welcome To Canneti Roadhouse Italiana
Canneti Roadhouse Italiana is a culinary gem nestled in Forestville, California, where authentic Italian cuisine meets local seasonal flavor. Founded by a Tuscan chef, the restaurant offers handcrafted pastas, artisan bread, and innovative dishes that pay homage to traditional Italian cooking. Highlights include their magical lasagna, unique duck ragout, and memorable tuna di Chianti. With a welcoming ambiance and attentive service, Canneti emphasizes sustainability, featuring vegetarian, vegan, and pescatarian options. Dining here feels like a warm embrace from an Italian grandmother, making every visit not just a meal, but a delightful culinary adventure. Don’t miss the heavenly tiramisu!
About
Canneti Roadhouse Italiana
Canneti Roadhouse Italiana is not just a restaurant; it is a vibrant testament to authentic Italian flavors nestled in the heart of Forestville, CA. Scattered with hints of Tuscany, this culinary gem has quickly earned a reputation for its artisanal approach to traditional dishes, capturing the essence of Italy right on your plate.
Located at 6675 Front St, Forestville, CA 95436, Canneti invites diners to indulge in a menu that breathes freshness and creativity. The renowned chef, hailing from Tuscany, specializes in crafting handmade pastas and fresh-baked breads that embody the spirit of Italian cooking. Each meal here is a culinary adventure steeped in seasonal sourcing and local ingredients.
One highlight is the Puff Pastry and Roasted Cauliflower Pie, served with a ca tomato cream and crispy capers, at just $28.00. The crispy skin half hen, paired with roasted root vegetables and cherry tomato oil, is another delightful option priced at $34.00, radiating warmth and comfort reminiscent of a grandmother's kitchen.
- Local Halibut: This dish, prepared with olives and capers alongside an organic farro salad, is a flavor explosion at $42.00.
- Grilled NY Steak: At $46.00, this 15 oz. steak is joined by rustic fries and a cherry tomato sauce that complements its rich, juicy profile.
- Rustic Fries: A perfect side addition, served with various flavorful options ($16.00), including the delectable white corn polenta fries with spicy mayo.
For a lighter bite, their sandwiches don’t disappoint. The House Sausage Sandwich and Grilled Portobello Mushroom sandwich with provolone and scallion pesto allow for a flavor-packed experience at lunchtime. And if you crave something indulgent, don’t miss their house-made Italian doughnut, dubbed "Heaven in a doughnut" by patrons!
With rave reviews emphasizing the intimate and warm ambiance, Canneti Roadhouse Italiana is more than just a dining experience; it's a sensory journey through Italy. Patrons have lauded the dishes such as the Tuna di Chianti, an aromatic blend of pork shoulder and beans simmered to perfection. The chef's artistic and thoughtful approach to Italian cuisine ensures that every bite tells a story.
Whether you’re enjoying a brunch filled with vegetarian delights and prosecco mimosas, or an exquisite dinner highlighted by the magical lasagna that leaves a lasting impression, Canneti provides an unforgettable experience. It's a place where culinary enthusiasts and casual diners alike can revel in the flavors of authentic Italian cuisine, assuring every visit is worth it.
For those looking to elevate their dining excursions with true artisan dishes, the phone number to reach them is (707) 887-2232. Don’t miss the chance to treat your taste buds at Canneti Roadhouse Italiana!
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“ Canneti Roadhouse Italiana is spectacular! The handmade pastas and breads are exceptional and the menu is seasonally fresh, local and artisanal! The chef is from Tuscany and will cook at your private events and also does cooking classes at your location!! Check out the website for more information!! You dont want to miss the lasagna!! Best I have ever had!!! PS you must try the tiramisu!! Fantastic! ”
“ One of the best brunch and lunch places Ive been to in a while! Tons of vegetarian options tons of authentic Italian dishes fresh baked breads for the breakfast sandwiches and fantastic Italian wines including prosecco MIMOSAS!!! Organic gluten free pastas!I cant leave out the house made Italian doughnut!!! Heaven in a doughnut!!! Dont miss out, goes great with prosecco!!! ”
“ The tuna di Chianti was one of the most memorable dishes Ive ever had at a restaurant. Theres a story behind it pork shoulder not tuna. The beans and the pork shoulder simmer for days in rosemary infused olive oil and broth. So aromatic and flavorful! My husbands grilled cheese was made with the most beautiful, freshly made chiabata roll which the chef makes each day. Highly recommended! ”
“ Truly exceptional food. Unique, interesting, flavorful. Its the place we take visitors when they come to town, and its dangerous having it 2 min from our house. My wife and I have been 3 times now and each time was amazing. The hen, hugs you like an old Italian grandma, makes you feel warm and comforted, with deep rustic comforting flavors. The lasagna is magical, light and authentic Italian, literally dissolves in your mouth and left me at a loss for words for at least 2 full minutes, its so good it should probably be illegal. The pasta trio is exceptional, and a fantastic way to taste a bit of everything. The Pinot Noir soaked pear, is amazing and unique, Ive ordered it the last two times Ive been, and its always gone too soon. The NY strip is also amazing, I had that my first trip in, and while it is very good, there are so many other interesting options that I likely wont order it again until Ive been through everything else! My wife had the trout, and it to was earthy and divine. The staff has been very good the last few times we have gone, and the chef is a delight to speak to. The vibe inside is comfortable and feels warm and inviting This most recent trip we took my best friend who is 70 and from NYC and full blooded Italian, we have had a lot of excellent food in some extremely nice and reputable places together in the last 20 years and he put it in his top 5 dining experiences ever. In short, if you are looking for some Italian American style Italian food youll be disappointed, but if you want authentic cuisine, and a culinary adventure, something that will leave you wanting to start the whole night over after you are finished and something truly unforgettable then make this a must stop. Is it a touch expensive? Of course, as it should be....and you can tell in the quality of ingredients and the presentation. Worth. Every. Penny. Every time we have been. Cant wait to go back! ”
“ Amazing ambiance with good food with Great staff. Definitely recommend trying this place if you are in town. ”
“ Absolutely fantastic! Everything is made by hand from the pastas to the bread by chef Francesco Torre. The selection of local wines like Martinelli and Tuscan wines are unique and spectacular! I had the New York steak with macaroni and cheese and they both were the best Ive ever tasted! Definitely worth the drive!! Bravo ”
“ This is a fine example of California dining with an authentic Tuscan inspiration! Exciting was exceptional. The food was inspired, the wine list is exciting, and every dessert weve seen come by makes you wish this meal would never end! ”
“ WOW! What a delightful dinner experience! Our server was sensational! I got their price fixed several course dinner magnificently paired with tasty wines. We sat outside with our very well behaved dog under a stunning redwood and surrounded by greenery with a romantic fire. Such a lovely space! The chef is quite talented! Everything was extraordinary and beautifully paired with wines! To start he made a chilled cantaloupe soup with salmon roe and I have to admit that I didnt know what to expect but it was so incredibly delicious. Compliments to the chef! We are coming back next time we are in the area! ”